8 Favorite Chocolate Cookie Recipes List from around the world - Part 4: Germany and France

Here's our fourth installment of the "Favorite Chocolate Cookie Recipes from around the world" series.

Part 4 - "Favorite Chocolate Cookie Recipes from Germany and France ...

World Chocolate Cookie Recipe - Germany
"German Chocolate Pretzel"

A popular German Christmas treat.

Power: about 2 dozen

1 cup unsalted butter (soft)

2 1 / 2 cups flour

1 / 2 cup cocoa powder (unsweetened)

1 cup sugar

1 large egg (roomTemperature)

1 / 2 teaspoon salt

1 1 / 2 teaspoon vanilla extract

Frosting:

1 egg white

2 teaspoons water

granulated sugar

Method:

1. Flour, cocoa powder and salt.

2. Butter and sugar until fluffy. Beat the egg, since then the vanilla.

3. Mix the flour with the butter, mix well, about 1 / 4 at a time.

4. Divide dough in half. Shape into logs about 5 cm long.

5. Wrap each log in foodsPlastic. Refrigerator for 1 hour or until September

6. Preheat oven to 350 degrees F and lightly butter pans.

7. Take a log from the refrigerator and cut it cut into 12 slices. Roll each slice of about 12 inches long.

8. On baking sheet, shape into a pretzel and press the ends well.

9. Repeat steps 7 and 8 for the rest of the biscuits and the second protocol. Make sure the pretzels are touching.

10. For glass, we beat the egg white and watertogether and lightly brush the cookies. Sprinkle with sugar.

11. Bake for 10 minutes.

12. Remove the baking sheet and let cool for 5 minutes before transferring cookies to rack all the wires. Let cool completely before serving.

Store cookies in an airtight container for up to 3 weeks.

World Chocolate Cookie Recipe - France
Chocolate Meringue Cookies

Power: about 2 dozen

2 egg whites

1 / 8 teaspoon salt

1 / 8 teaspoon cream of tartar

1Teaspoon vanilla extract

3 / 4 cup sugar

1 / 4 cup cocoa powder

6 g package of chocolate

1 / 4 cup chopped walnuts

Method:

1. Preheat oven to 300 degrees F. Place a sheet of baking paper on a baking sheet.

2. Protein, salt and cream of tartar with an electric mixer. Add the vanilla and continue beating until peaks form when the truck through it.

3. Sugar slowly while beating until the peaksrigid.

4. Gently into the cocoa powder at the bottom and then chocolate chips and chopped walnuts to the mixture with a spatula.

5. Drop by teaspoon dough mounds on parchment paper. Leave about 1 / 2 inches between each meringue.

6. Bake 25 minutes.

7. Remove cookies from baking sheet and let cool completely on a wire rack before serving.

Store in airtight container.

In our "Favorite Chocolate Cookie Recipes from around the world" series, wepresented eight recipes from Italy, Vienna, Mexico, USA, India, China, Germany and France.

Great international cuisine from all corners of the world for your oven!

These are not just the classics of all time favorites, but also make it much easier.